By king&WoodMallesons’ Compliance Group
The “People’s Republic of China Food Safety Law (Revised Amendment)” (“Revised Amendment“) was submitted for public comment via National People’s Congress’ official website in June 2014. The first Amendment is the “People’s Republic of China Food Safety Law (“Amendment“), which was submitted to the State Council for comments in late 2013. The State Council received numerous comments and proposals and thus made further modifications to the Amendment. Compared with the Amendment, the content of the Revised Amendment is much more comprehensive, it further increases fines for food safety violations, regulates health food advertising and record management, clarifies food safety training requirements, and specifically addresses infant formula production safety, all of which reflect the growing attention paid by the state to food safety issues. This newsletter will discuss the differences between the Amendment and the Revised Amendment and the underlying rationale behind the differences:
Continue Reading Revised Amendment to the PRC Food Safety Law